Collection: Grains de pop-corn aux champignons

Mushroom popcorn kernels pop into big, round, sturdy balls instead of the winged butterfly shape. That dense ball is what makes them the standard for caramel corn, kettle corn and any coated popcorn: the surface holds glaze without shattering, and the pieces survive tumbling in a kettle. Every size below is the same farmer-direct, non-GMO mushroom corn grown on one Kansas field, from 1 lb tubs up to 50 lb commercial sacks and full pallets.