Excellent popcorn
"Excellent popcorn! Always pops right and tastes delicious."
Princeton Popcorn
8 libras de granos de palomitas de maíz sin reventar en forma de hongo
8 libras de granos de palomitas de maíz sin reventar en forma de hongo
SKU:PPC-008
Cantidad
No se pudo cargar la disponibilidad de retiro
Precio habitual
$49.99 USD
Precio habitual
$64.99 USD
Precio de oferta
$49.99 USD
Los gastos de envío se calculan en la pantalla de pago.
¿Por qué elegir los granos de palomitas de maíz con champiñones de Princeton Popcorn?
Como agricultor de primera generación, el granjero Bob ha cultivado palomitas de maíz de alta calidad en nuestra granja en Kansas. Nuestros granos de palomitas de maíz con hongos se cultivan de manera responsable con el máximo cuidado utilizando semillas sin OGM. La filosofía de la marca es la de etiquetas limpias; Sin gluten, pocos conservantes y sin jarabe de maíz con alto contenido de fructosa. Se prueban o inspeccionan hasta 15 veces durante todo el proceso de crecimiento y cultivo para mantener un sabor y una capacidad de explosión óptimos. Es por eso que puede realizar pedidos con nosotros con confianza. Estamos orgullosos de nuestros granos de palomitas de maíz y de ayudar a las personas a vivir una vida sana y feliz.
Palomitas de maíz extra grandes, redondas y con forma de champiñón
Realmente nunca verás palomitas de maíz como estas en tu vida. Cuando se revientan con una máquina de aire comprimido, aceite caliente o una estufa, los granos se convierten en una gran bola de palomitas de maíz con forma de hongo. Nuestros clientes han dicho que son las palomitas de maíz más grandes que jamás hayan visto, ¡lo que les recuerda sus nostálgicos días de feria estatal! No recomendado para hacer estallar en microondas. Los granos explotarán pero no mantendrán una forma de hongo consistente ni alcanzarán su tamaño completo.
Probado en laboratorio, sin OGM, sin gluten, sin maní y sin soja
Utilizamos Midwest Laboratories Inc. para nuestras pruebas de alimentos. Han probado nuestras palomitas de maíz y han confirmado que no contienen gluten, soja ni maní y que también están verificadas como libres de OGM.
Puedes leer más información en las siguientes páginas:
https://princetonpopcorn.com/pages/allergy-testing
https://princetonpopcorn.com/pages/non-gmo-testing
Somos 100% hechos en Estados Unidos.
Nuestras palomitas de maíz se cultivan en Princeton, Kansas. Todo nuestro embalaje está fabricado en los EE. UU. Nuestras tapas, etiquetas, botes, cajas de envío... ¡todo!
Miles de clientes satisfechos
Enviamos nuestras palomitas de maíz a todo el mundo, pero principalmente a EE. UU. Nada es más confiable que los comentarios de un cliente satisfecho.
S
An incredible crunchy texture with a lightness that can't be believed. Real corn flavor and so much fun to make. I bought my 11 and 8 year old grandsons a popcorn maker and Princeton popcorn. So much fun for them as well as a better treat than candy!
L
We are Big popcorn eaters, this has been such a treat! No more store bought for us!! Even my 98 year old Mom can eat it and Loves it( she doesn’t eat much anymore and we are shocked that She would Only eat your popcorn for supper with her protein drink):joy::+1:. We’re hooked. Gonna order for my daughter’s family now! So glad I saw your Ad. :hearts:️
J
Hugh fluffy pops of flavor!
C
Pops fully with minimal hills. My new favorite nice fats kernels
A
I finally popped your corn to make our version of cracker jacks and I was amazed how your tiny seeds popped so huge and hardly any unpopped kernels were left. In order to know this, I had a little bit of my former mushroom left to compare yours to. hands down, yours was amazing.
The price might be a little high, however, I got so much more volume with hardly any unpopped kernels and the popcorn was almost white.
I am also glad to be supporting an American farmer with the environment in mind. Now, when I make it again as plain popcorn, I can't wait to shake my super salt on it with some butter. Thanks!
D
Excellent quality.
B
Great stuff
G
Best popcorn ever
D
Pops up really large popcorn, with lots and lots and lots of really hard hulls. Fairly tender, and a small amount of unpopped kernels yield a lot of popcorn.
E
If you are looking for the best popcorn, this is it. My family and I enjoy watching movies more at home than at a theater because this popcorn is so much better. My kids, who are 9 and 4, ask for movie nights at home just so they can eat this popcorn.
R
I am a huge fan of Princeton Popcorn. As a small business owner myself ampanhandlebeef. com I love to support other businesses. This popcorn is the only kind I pop at home! Great Stuff!!
J
Excellent product. will definitely rebuy.
S
As always, great product. I always get compliments about the quality of popcorn I use. Perfect for my business.
S
Just started a gourmet popcorn company and we use Princeton giant mushroom Kernels. . Perfect popping and customers can tell I'm using quality Kernals. Sold out at our first event. Only possible because of the Kernals used. A great product and my go to popcorn company.
E
Wonderful, pops very well, if there were more stars, I would rate it 6 stars.
D
Wonderful product a dream come true
M
Love this stuff!! It's the best popcorn I've ever had! Cannot recommend it enough!
R
The corn pops up with a significant hull. I didn't expect that much. Granted, I've only popped 1 batch.
B
Every kernel pops. Amazing flavor!
N
The BEST
D
I did not sign up for automatic shipping. You need to correct that. You get zero stars for signing me up without my permission.
B
I love this. Addicted to Mushroom Popcorn
E
There is a learning curve with this popcorn. You do need to let the oil get hotter. What we have found to be the greatest difference between your popcorn and conventional popcorn is that the kernels are so dense! We are now making only half the popcorn we use used to making, it is very filling. The only drawback I see is a lot of very tough hulls.
D
I have made three batches so far using less oil each time, down to 2 tablespoons with 1/2 cup of kernels. The first batch was covered with hulls, each subsequent batch has been a little better but still WAY too many hulls. What am I doing wrong? Using the Stovepop popper from the website. The first batch I heated oil first as described in enclosed tips and added kernels after the first 3 popped, the 2nd and 3rd I followed the instructions that came with the Stovepop and added all kernels initially and didn't"t use quite as much heat, and lowered heat after popping started. Regular butterfly kernels that I had on hand worked out fantastic, just no luck with the mushroom type.
G
A lot of hulls that we have to pick out.
B
In the 1960's we grew up on a family farm in Iowa. Every Sunday evening we had popcorn and ice cream and watched Disney and Bonanza. I ordered your popcorn and sent it to my sister for nostalgia.
S
Pops just like described. Large mushroom shaped kernels. Great flavor few old maids. Will buy again