Excellent popcorn
"Excellent popcorn! Always pops right and tastes delicious."
Princeton Popcorn
8 lb de grains de maïs soufflé non éclatés en forme de champignon
8 lb de grains de maïs soufflé non éclatés en forme de champignon
SKU:PPC-008
Quantité
Impossible de charger la disponibilité du service de retrait
Prix habituel
$49.99 USD
Prix habituel
$64.99 USD
Prix promotionnel
$49.99 USD
Frais d'expédition calculés à l'étape de paiement.
Pourquoi choisir les grains de pop-corn aux champignons de Princeton Popcorn ?
En tant qu'agriculteur de première génération, le fermier Bob a cultivé du pop-corn de haute qualité cultivé dans notre ferme du Kansas. Nos grains de pop-corn aux champignons sont cultivés de manière responsable avec le plus grand soin en utilisant des graines sans OGM. La philosophie de la marque est celle des étiquettes propres ; sans gluten, peu de conservateurs et sans sirop de maïs à haute teneur en fructose. Ils sont testés ou inspectés jusqu'à 15 fois tout au long du processus de culture pour maintenir un goût et une capacité de pop optimaux. C'est pourquoi vous pouvez commander chez nous en toute confiance. Nous sommes fiers de nos grains de pop-corn et aidons les gens à vivre une vie saine et heureuse.
Maïs soufflé extra large, rond et en forme de champignon
Vous ne verrez vraiment jamais de pop-corn comme celui-ci de votre vie. Lorsqu'ils sont éclatés avec un air popper, de l'huile chaude ou une cuisinière, les grains s'épanouissent en une grosse boule de pop-corn délicieuse en forme de champignon. Nos clients ont dit que c'était le plus gros pop-corn qu'ils aient jamais vu, leur rappelant leurs jours nostalgiques de la foire d'État ! Non recommandé pour le micro-ondes. Les grains éclateront mais ne conserveront pas une forme de champignon constante et n'atteindront pas leur pleine taille.
Testé en laboratoire sans OGM, sans gluten, sans arachides et sans soja
Nous utilisons Midwest Laboratories Inc. pour nos tests alimentaires. Ils ont testé notre pop-corn et confirmé qu'il ne contient pas de gluten, de soja, d'arachide et qu'il est également vérifié sans OGM.
Vous pouvez lire plus d’informations sur les pages suivantes :
https://princetonpopcorn.com/pages/allergy-testing
https://princetonpopcorn.com/pages/non-gmo-testing
Nous sommes 100 % fabriqués aux États-Unis.
Notre pop-corn est cultivé à Princeton, au Kansas. Nos emballages sont tous fabriqués aux États-Unis. Nos couvercles, étiquettes, pots, boîtes d’expédition – tout !
Des milliers de clients satisfaits
Nous expédions notre pop-corn partout dans le monde, mais principalement aux États-Unis. Rien n'est plus fiable que les commentaires d'un client satisfait.
S
An incredible crunchy texture with a lightness that can't be believed. Real corn flavor and so much fun to make. I bought my 11 and 8 year old grandsons a popcorn maker and Princeton popcorn. So much fun for them as well as a better treat than candy!
L
We are Big popcorn eaters, this has been such a treat! No more store bought for us!! Even my 98 year old Mom can eat it and Loves it( she doesn’t eat much anymore and we are shocked that She would Only eat your popcorn for supper with her protein drink):joy::+1:. We’re hooked. Gonna order for my daughter’s family now! So glad I saw your Ad. :hearts:️
J
Hugh fluffy pops of flavor!
C
Pops fully with minimal hills. My new favorite nice fats kernels
A
I finally popped your corn to make our version of cracker jacks and I was amazed how your tiny seeds popped so huge and hardly any unpopped kernels were left. In order to know this, I had a little bit of my former mushroom left to compare yours to. hands down, yours was amazing.
The price might be a little high, however, I got so much more volume with hardly any unpopped kernels and the popcorn was almost white.
I am also glad to be supporting an American farmer with the environment in mind. Now, when I make it again as plain popcorn, I can't wait to shake my super salt on it with some butter. Thanks!
D
Excellent quality.
B
Great stuff
G
Best popcorn ever
D
Pops up really large popcorn, with lots and lots and lots of really hard hulls. Fairly tender, and a small amount of unpopped kernels yield a lot of popcorn.
E
If you are looking for the best popcorn, this is it. My family and I enjoy watching movies more at home than at a theater because this popcorn is so much better. My kids, who are 9 and 4, ask for movie nights at home just so they can eat this popcorn.
R
I am a huge fan of Princeton Popcorn. As a small business owner myself ampanhandlebeef. com I love to support other businesses. This popcorn is the only kind I pop at home! Great Stuff!!
J
Excellent product. will definitely rebuy.
S
As always, great product. I always get compliments about the quality of popcorn I use. Perfect for my business.
S
Just started a gourmet popcorn company and we use Princeton giant mushroom Kernels. . Perfect popping and customers can tell I'm using quality Kernals. Sold out at our first event. Only possible because of the Kernals used. A great product and my go to popcorn company.
E
Wonderful, pops very well, if there were more stars, I would rate it 6 stars.
D
Wonderful product a dream come true
M
Love this stuff!! It's the best popcorn I've ever had! Cannot recommend it enough!
R
The corn pops up with a significant hull. I didn't expect that much. Granted, I've only popped 1 batch.
B
Every kernel pops. Amazing flavor!
N
The BEST
D
I did not sign up for automatic shipping. You need to correct that. You get zero stars for signing me up without my permission.
B
I love this. Addicted to Mushroom Popcorn
E
There is a learning curve with this popcorn. You do need to let the oil get hotter. What we have found to be the greatest difference between your popcorn and conventional popcorn is that the kernels are so dense! We are now making only half the popcorn we use used to making, it is very filling. The only drawback I see is a lot of very tough hulls.
D
I have made three batches so far using less oil each time, down to 2 tablespoons with 1/2 cup of kernels. The first batch was covered with hulls, each subsequent batch has been a little better but still WAY too many hulls. What am I doing wrong? Using the Stovepop popper from the website. The first batch I heated oil first as described in enclosed tips and added kernels after the first 3 popped, the 2nd and 3rd I followed the instructions that came with the Stovepop and added all kernels initially and didn't"t use quite as much heat, and lowered heat after popping started. Regular butterfly kernels that I had on hand worked out fantastic, just no luck with the mushroom type.
G
A lot of hulls that we have to pick out.
B
In the 1960's we grew up on a family farm in Iowa. Every Sunday evening we had popcorn and ice cream and watched Disney and Bonanza. I ordered your popcorn and sent it to my sister for nostalgia.
S
Pops just like described. Large mushroom shaped kernels. Great flavor few old maids. Will buy again